ROGER HESSING
Meet the man behind the inception of Via Milano
A food bon vivant by nature, Roger Hessing has spent over 30 years of his life working with leading teams & setting up restaurants globally. An ex-Hotelier with 17+ years of experience in spearheading key roles at global hotels chains, Roger Hessing launched Via Milano in Bengaluru in 2007. Having worked with prestigious brands in the Hotel Management industry across the globe, our hotel management graduate from IHM, Hyderabad is an absolute splendid'o in curating food that is hard to relinquish!